'NDUJA SALAMI & LEMON-PARSLEY AIOLI

EXTRA VIRGIN OLIVE OIL, ROSEMARY & SEA SALT

ROMAINE, RADICCHIO, ANCHOVY DRESSING, PARMIGIANO & FOCACCIA CRUMB

SHEEP & GOAT'S MILK FETA, PICKLED RED ONION, LEMON VINAIGRETTE & UPLAND CRESS

GARLIC YOGURT, CHILI-GINGER VINAIGRETTE, & TOASTED LOCAL SESAME

TONNATO SAUCE, NICOISE OLIVES, SUNGOLD TOMATO & BABY RED POTATO

ALMOND ROMESCO, CRISPY RED POTATOES & SAFFRON AIOLI

CASTLE VALLEY MILL POLENTA, PUTTANESCA SAUCE & PISTACHIOS

THYME & TALEGGIO FONDUTA & SAFFRON PICKLED SHALLOT

BEEF & PORK RAGU & PARMIGIANO

Tomato-Cream, Braised Calamari, Mint & Spicy Bread Crumbs

ARUGULA & BASIL PESTO, SUNGOLD TOMATOES, WALNUTS & STRACCIATELLA CHEESE

SAUSAGE RAGU, RAPINI & PARMIGIANO

CHANTERELLE MUSHROOMS, HAZELNUTS & BALSAMIC

EGGPLANT CAPONATA, PICKLED GOLDEN RAISINS, OLIVE TAPENADE & HERBS

CELERY ROOT PUREE, GRILLED MAITAKE MUSHROOMS & ROASTED PEARS

PA WILDFLOWER HONEY & FENNEL POLLEN

LOCAL WHITE PEACH COMPOTE & CORN CREME ANGLAISE

PINE NUT BISCOTTI & WHIPPED CREAM