Dinner Menu (Updated 4/24/25)

Snacks

crispy castelvetrano olives

'nduja salami & lemon-parsley aioli

house-made focaccia

extra virgin olive oil, rosemary & sea salt

add whipped caputo bros. ricotta

add spanish white anchovies

Raw

NC yellowfin tuna crudo

salsa verde, charred green onion, pickled chili & keepwell soy

HAMACHI CRUDO

KUMQUAT VINAIGRETTE, crème fraîche, PICKLED RED ONION & dill

Marinated Dayboat Sea Scallops

Lemon-Ginger Vinaigrette, Crispy Parsnips, Avocado, Cucumber, Red Onion & Basil

veggie

Local Greens salad

ricotta salata & keepwell red wine vinaigrette

Fennel & Celery Caesar

romaine, radicchio, anchovy dressing, grana padano & focaccia crumb

Grilled Asparagus

Burrata, Herb purée, spicy bread crumbs, pickled fennel & lemon vinaigrette

add Prosciutto

Small Plates

spring arancini

Asparagus, Peas, Pesto Aioli & Grana Padano

PAN SEARED VEAL SWEETBREADS

spiced carrot purée, spring leeks & rhubarb agrodolce

hand cut beef tartare

crispy baby artichoke, preserved truffle, cured egg yolk & Grilled Ovenbird sourdough

cHICKEN LIVER MOUSSE

cipollini onion agrodolce, grain mustard & ovenbird sourdough

Swordfish Meatballs

house milled polenta, puttanesca sauce & pistachios

Grilled Spanish Rock Octopus

CANNELLINI BEAN purée, BABY RED POTATOES & RAMP CHIMICHURRI

Pasta

Whole Wheat Tagliatelle

beef & pork ragù & grana padano

squid ink Bucatini

tomato-cream, braised calamari, mint & spicy bread crumbs

Rigatoni

mushroom bolognese, rapini & stracciatella

rUSSET POTATO GNOCCHI

Rock Shrimp, paprika butter, swiss chard, roasted red pepper & Garlic

fava bean & ricotta agnolotti

BRAISED LAMB sugo, english peas & pea tendrils

Large Plates

Mixed Seafood Grill

Tuna, Salmon, Head-on Prawns, Peanut Romesco, crispy sunchokes & Green onion vinaigrette

Grilled Spring Chicken

white asparagus & lemon-caper butter