Dinner Menu (Updated 6/28/25)

Snacks

crispy castelvetrano olives

'nduja salami & lemon-parsley aioli

house-made focaccia

extra virgin olive oil, rosemary & sea salt

add whipped caputo bros. ricotta

add spanish white anchovies

Raw

NC yellowfin tuna crudo

salsa verde, charred green onion, pickled chili & keepwell soy

HAMACHI CRUDO

Honeydew VINAIGRETTE, crème fraîche, PICKLED RED ONION & dill

veggie

Local Greens salad

ricotta salata & keepwell red wine vinaigrette

Fennel & Celery Caesar

romaine, radicchio, anchovy dressing, grana padano & focaccia crumb

Heirloom Tomato & Watermelon Salad

Charred Corn, Pickled Red Onion, Mint & Sheep's Milk Feta

Small Plates

Crispy Squash Blossoms

Ricotta, Mascarpone, Saffron Aioli & Zucchini Escabeche

hand cut beef tartare

crispy Baby Artichoke, garlic crema, cured egg yolk & Grilled Ovenbird sourdough

Fresh Burrata Cheese

Local Cherry Agrodolce, Prosciutto, Almonds & Fresh Summer Truffle

cHICKEN LIVER MOUSSE

cipollini onion agrodolce, grain mustard & ovenbird sourdough

Swordfish Meatballs

house milled polenta, puttanesca sauce & pistachios

Grilled Spanish Rock Octopus

peanut romesco, BABY RED POTATOES & Aioli

Pasta

Whole Wheat Tagliatelle

beef & pork ragù & grana padano

squid ink Bucatini

tomato-cream, braised calamari, mint & spicy bread crumbs

Rigatoni alla norma

grilled eggplant, tomato, fresh herbs & stracciatella

Saffron Gnocchetti Sardi

Rock Shrimp, chorizo, swiss chard, cherry tomatoes & Garlic

cauliflower & ricotta agnolotti

Morel Mushrooms, Taleggio Fonduta, hazelnuts, english peas & pea tendrils

Large Plates

Grilled Wild rockfish

tzatziki, crispy sunchokes & Green onion vinaigrette

Slow Braised Pork Cheeks

Parsnip purée, charred Corn Salad & Jus

semolina crusted shoft-shell crab

avocado mousse, cucumber, pickled red onion & lemon-ginger vinaigrette