Dinner Menu 12/6/24

Snacks

crispy castelvetrano olives

'nduja salami & lemon-parsley aioli

house-made focaccia

extra virgin olive oil, rosemary & sea salt

add whipped caputo bros. ricotta

add spanish white anchovies

Raw

NC yellowfin tuna crudo

salsa verde, charred green onion, pickled chili & keepwell white soy

East Coast Scallop crudo

dill yogurt, cucumber, radish, crispy leeks & keepwell calamansi vinegar

veggie

arugula salad

Apples, pickled onions, fennel, keepwell cider-mustard vinaigrette & blue cheese

roasted honeynut squash

honey-date-vanilla  butter, arugula, pickled shallots & vincotto

Fennel & Celery Caesar

romaine, radicchio, anchovy dressing, grana padano & focaccia crumb

roasted mushroom soup, fresh goat cheese, toasted pine nuts & vincotto

Small Plates

hand cut beef tartare

toasted almonds,  smoked paprika, pickled onion, shallot, chive,

Garlic crema & Ovenbird sourdough

Swordfish Meatballs

house milled polenta, puttanesca sauce & pistachios

rabbit, chicken liver & foie gras Mousse

Pickled Cherries, grain mustard, Jimmy greens & Ovenbird sourdough

pumpkin arancini

fontina fonduta, pumpkin seed picada & crispy sage

Grilled Spanish Rock Octopus

peanut romesco, baby red potatoes, grilled green onion & aioli

Pasta

Whole Wheat Tagliatelle, beef & pork ragù & grana padano

squid ink Bucatini

tomato-cream, braised calamari, mint & spicy bread crumbs

Rigatoni

arugula & Mint pesto, walnuts, delicata squash & stracciatella

sweet potato & Ricotta agnolotti

chanterelles, caramelized onion & hazelnut brown butter

ricotta & rye Cavatelli

white sausage ragù, braised kale, pear & grana padano

Large Plates

grilled Halibut

israeli cous-cous, saffron cream, brussels sprouts & cauliflower relish

harissa rubbed half chicken

roasted baby carrots, local turtle bean hummus & carrot top chutney

grilled 14 oz pork chop

braised cabbage, fingerling sweet potato & cipollini onion agrodolce