Welcome to Costiera
Nestled in the heart of Baltimore, MD, Costiera is coastal mediterranean inspired and mid-atlantic sourced.
Our diverse menu caters to every occasion, whether you're looking for a leisurely dinner with loved ones, a quick happy hour catch-up with friends, or a solo meal at the bar.
Dinner Menu (Updated 4/24/25)
Snacks
crispy castelvetrano olives
'nduja salami & lemon-parsley aioli
house-made focaccia
extra virgin olive oil, rosemary & sea salt
add whipped caputo bros. ricotta
add spanish white anchovies
Raw
NC yellowfin tuna crudo
salsa verde, charred green onion, pickled chili & keepwell soy
HAMACHI CRUDO
KUMQUAT VINAIGRETTE, crème fraîche, PICKLED RED ONION & dill
veggie
Local Greens salad
ricotta salata & keepwell red wine vinaigrette
Fennel & Celery Caesar
romaine, radicchio, anchovy dressing, grana padano & focaccia crumb
Grilled Asparagus
Burrata, Herb purée, spicy bread crumbs, pickled fennel & lemon vinaigrette
add Prosciutto
Small Plates
spring arancini
Asparagus, Peas, Pesto Aioli & Grana Padano
PAN SEARED VEAL SWEETBREADS
spiced carrot purée, spring leeks & rhubarb agrodolce
hand cut beef tartare
crispy baby artichoke, preserved truffle, cured egg yolk & Grilled Ovenbird sourdough
cHICKEN LIVER MOUSSE
cipollini onion agrodolce, grain mustard & ovenbird sourdough
Swordfish Meatballs
house milled polenta, puttanesca sauce & pistachios
Grilled Spanish Rock Octopus
CANNELLINI BEAN purée, BABY RED POTATOES & RAMP CHIMICHURRI
Pasta
Whole Wheat Tagliatelle
beef & pork ragù & grana padano
squid ink Bucatini
tomato-cream, braised calamari, mint & spicy bread crumbs
Rigatoni
mushroom bolognese, rapini & stracciatella
rUSSET POTATO GNOCCHI
Rock Shrimp, paprika butter, swiss chard, roasted red pepper & Garlic
Ramp & ricotta agnolotti
Morel Mushrooms, Taleggio Fonduta, english peas & pea tendrils
Large Plates
Whole grilled Branzino
tzatziki, crispy sunchokes & Green onion vinaigrette
Braised Roseda Farm Short Rib
parsnip purée, red wine cabbage & jus
