'NDUJA SALAMI & LEMON-PARSLEY AIOLI

EXTRA VIRGIN OLIVE OIL, ROSEMARY & SEA SALT

ROMAINE, RADICCHIO, ANCHOVY DRESSING, PARMIGIANO & FOCACCIA CRUMB

GARLIC YOGURT, CHILI-GINGER VINAIGRETTE, & TOASTED LOCAL SESAME

WATERMELON RADISH, PICKLED RED ONION, LEMON VINAIGRETTE & RICOTTA SALATA

CASTLE VALLEY MILL POLENTA, PUTTANESCA SAUCE & PISTACHIOS

WHITE BEAN HUMMUS, TOMATO-CUCUMBER SALAD & PEPPADEW VINAIGRETTE

TALEGGIO FONDUTA, TOMATO SAUCE & PARMIGIANO

BLUEBERRY JAM, PICKLED CAULIFLOWER & GRILLED SOURDOUGH

BEEF & PORK RAGU & PARMIGIANO

Tomato-Cream, Braised Calamari, Mint & Spicy Bread Crumbs

MUSHROOM BOLOGNESE, SWISS CHARD & STRACCIATELLA

SAUSAGE RAGU, RAPINI & PARMIGIANO

MOREL MUSHROOMS, PATTY PAN SQUASH & BALSAMIC

TZATZIKI, GRILLED ASPARAGUS & FREGOLA SARDA

EGGPLANT CAPONATA, PICKLED GOLDEN RAISINS, OLIVE TAPENADE & HERBS

PA WILDFLOWER HONEY & FENNEL POLLEN

LOCAL PEACH & PLUM COMPOTE, GRAHAM CRACKER CRUST & CORN CREME ANGLAISE